1. Absolute Purity
Only pure milk boiled fresh with no synthetic thickeners.
Heritage of Craftsmanship
The dream behind
the loaded falooda cup.
What started in 1997 as a single copper rabdi pot has grown into Vadodara's landmark dessert brand.
Our Heritage Journey Since 1997
In 1997, our family set out to bring authentic, rich Indian falooda to dessert lovers in a modern, hygienic, generous cup. We refused synthetic thickeners, artificial rabdi powders, and skimmed milk shortcuts.
Today, Bombay Falooda serves loaded cups with the same slow-cooked milk rabdi and mawa recipes perfected across nearly three decades.
1997
First Kitchen & Copper Pot
Perfected traditional rabdi falooda using pure milk and hand-churned copper pots near Kirtistambh.
2005
Handmade Sev Innovation
Crafted our signature thin falooda sev for refreshing texture contrast.
2012
Dry Fruit Mawa Debut
Introduced the loaded cup filled with milk cake, almonds, cashews, and pistachios.
2018
Cold Insulation Packaging
Built takeaway packaging that keeps ice cream and rabdi cold during transit.
Present
Multi-City Expansion
Expanding across Gujarat while maintaining strict heritage quality control.
Founder & Master Craftsmen
"We did not just build a dessert menu; we crafted memories in every loaded cup."
The Qureshi Family
Founders & Operations Directors
Our 5 Core Values
The principles that
guide our kitchen daily.
2. Generosity
Every cup gets a full load of mawa, nuts, and rabdi.
3. Recipe Heritage
Preserving the 1997 slow-simmer method without shortcuts.
4. Hygiene & Care
Clean open kitchens, refrigeration, and food-grade cups.
5. Warm Hospitality
Fast counter service with a guest-first mindset.